Order Now for Valentine's Day!

Here is my Valentine's Day flier.  I won't get into all of the legalities here, but you can not order on this site.  Please contact me via the email address on the flier and we'll go from there.  Thank you for your business!

Here is another 1-year-old diva cake.  This time it is hot pink and lime green with a giant cupcake serving as the smash cake.  The cake is filled with butter cream and covered with fondant and embellished with more fondant details.  The cupcake wrapper has inlaid circles and the creases are embossed on once the cake was complete.  The cupcake "frosting" is embossed fondant and the sprinkles are also fondant shreds.  The candle is sculpted from pink and yellow fondant from the tip of the flame to the bottom of the wax drips.

The bottom layer had butter cream piping accents.  The whole cake sits on one of my antique cake stands, which are available for rent with extra deposit.

Diva 1st Birthday

This 3-tier creation was made for another niece.  It is a traditional stacked cake with the exception that it is stacked off center.  The top layer is covered in black fondant that was embossed and highlighted with silver luster dust.  The top cake was easily removable and served as the smash cake for this one.  The middle and bottom layers are round cakes with butter cream filling and then covered with two layer of fondant.  The white fondant was then cut away to reveal the black underneath and create the zebra pattern and the circles & damask pattern.  The "ribbon" roses are made of fondant that was then painted with pink petal dust.  The "Sissy" on top is hand sculpted from fondant pieces and embellished with fondant clothes, hair, and tutu. 

The silver, black, white, and pink pearls were created out of fondant and painted with edible colors, petal dusts, and luster dusts.  The wooden lazy susan was for transport and was removed when the cake was taken to its final place...outside.  Because it was a warm day, we moved it at the very last moment.

I am not fond of non-edible decorations but this cake screamed for feathers and my sister had purchased them for use on the cake anyway.  They just added that extra "oomph".

Electric Guitar Cake

This Electric Guitar cake was created for my nephew's 2nd birthday.  He was having a Rock N Roll party and my sister gave me carte blanche. 

 The body of the instrument is sculpted cake filled with butter cream and covered with fondant painted with a pearl coat.  It is embellished with fondant details, hand painted filigree, and piped filigree. The neck of the guitar was rice cereal treats covered in fondant with butter cream details.  The tuning screws were hand sculpted out of fondant and painted with edible silver.

Here is the smash cake that went with the electric guitar.  It is sculpted from cake with butter cream filling.  The top is a fondant cut-out with butter cream writing.  The sides are iced with butter cream "stars".  Smash cakes should always have plenty of frosting to play in!

Cowboy Boot Birthday Cake

This Cowboy Boot Birthday Cake was created for my older son, Walker's, first birthday.  It is fashioned after his Daddy's favorite pair of boots shown above.  (Yes, they were thoroughly washed and before becoming table decor.)

The boot toe is made of rice cereal treats and the upright potion of the boo is stacked round cakes.  The cake was yellow with Nutella butter cream (yum!).  The boot is covered with chocolate fondant and detailed with butter cream piping.  The sole of the boot and the heel are black fondant.

Walker's smash cake.  Also covered in chocolate fondant with butter cream piping.

Cauldron Cake

This little cauldron cake was created for my niece's 11th birthday per her special request.  It is a fondant covered round cake.  It is embossed with her initial, "M",pearlized fondant bubbles, fondant logs, and butter cream froth and flames. 

Cake Pop Eyeballs

These delicious cake pops are strawberry cake and vanilla butter cream inside, white chocolate outside with butter cream and tinted chocolate details.  They are speared on plastic "silver" forks and inserted into a foam base covered with scrapbooking paper.